Get you appetite ready for the Roadkill Festival

 

 

Groundhog and raccoon meat are both considered to be gamey meats, but raccoon meat is generally considered to have a stronger, more unpleasant flavor. Groundhog meat is described as having a mild, slightly sweet flavor. Both meats can be safely eaten if they are cleaned and cooked properly.

Here is a table comparing the taste of groundhog and raccoon meat:

Feature	Groundhog	Raccoon
Flavor	Mild, slightly sweet	Strong, unpleasant
Texture	Moist, tender	Dry, tough
Cooking methods	Roasting, grilling, stewing	Braising, stewing

Here are some tips for cooking groundhog and raccoon meat:

• Remove the waxy glands located under the arms, thighs, and lower back of the animal. These glands can give the meat a strong, unpleasant flavor.
• Cook the meat to an internal temperature of 165 degrees Fahrenheit. This will kill any harmful bacteria.
• Soak the meat in brine for several hours before cooking. This will help to tenderize the meat and improve the flavor.
• Cook the meat slowly over low heat. This will help to preserve the moisture in the meat and prevent it from drying out.

Groundhog and raccoon meat can be prepared in a variety of ways. They can be roasted, grilled, stewed, or braised. Here are some recipes for groundhog and raccoon meat:

• Groundhog stew: This stew is made with groundhog meat, vegetables, and spices. It is a hearty and flavorful dish that is perfect for a cold winter day.
• Raccoon ragout: This ragout is made with raccoon meat, vegetables, and wine. It is a delicious and decadent dish that is perfect for a special occasion.
• Groundhog burgers: These burgers are made with groundhog meat, bread crumbs, eggs, and spices. They are a fun and unique way to enjoy groundhog meat.
• Raccoon tacos: These tacos are made with raccoon meat, tortillas, and your favorite taco toppings. They are a delicious and easy way to enjoy raccoon meat.

Whether you prefer the mild flavor of groundhog meat or the strong flavor of raccoon meat, both meats can be prepared in a variety of delicious ways. So if you're looking for a unique and flavorful game meat, give groundhog or raccoon a try.