Here are some reasons why you shouldn't eat roadkill:
- Roadkill can contain harmful bacteria, viruses, and parasites.
- Roadkill can be contaminated with chemicals from the road, such as gasoline and oil.
- Roadkill can be spoiled, especially if it has been dead for more than a few hours.
If you do decide to eat roadkill, it's important to take precautions to reduce the risk of food poisoning. Here are some tips:
- Only eat roadkill that has been killed within the past 24 hours.
- Cook roadkill thoroughly to kill any harmful bacteria.
- Avoid eating the organs of roadkill, as they are more likely to be contaminated.
If you experience any symptoms of food poisoning after eating roadkill, such as vomiting, diarrhea, or fever, seek medical attention immediately.
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