Having the cousins over for dinner?

 

a recipe for possum stew:

Ingredients:

• 1 possum, cleaned and skinned
• 1 onion, chopped
• 2 carrots, chopped
• 2 celery stalks, chopped
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• 1/2 teaspoon garlic powder
• 1/4 teaspoon cayenne pepper
• 1/2 cup all-purpose flour
• 1/2 cup vegetable oil
• 1 (14.5 ounce) can diced tomatoes
• 1 (10.75 ounce) can condensed tomato soup
• 1 cup chicken broth

Instructions:

1. In a large pot, brown the possum in the vegetable oil over medium heat.
2. Drain off any excess grease.
3. Add the onion, carrots, celery, salt, pepper, garlic powder, and cayenne pepper to the pot. Cook until the vegetables are softened, about 5 minutes.
4. Add the flour to the pot and stir to coat the possum and vegetables.
5. Cook for 1 minute, stirring constantly.
6. Add the diced tomatoes, tomato soup, and chicken broth to the pot. Bring to a boil, then reduce heat to low and simmer for 1 hour, or until the possum is tender.
7. Serve hot with your favorite sides.

Here are some tips for cooking possum stew:

• Be sure to remove the possum's scent glands before cooking. These glands are located under the arms, thighs, and lower back of the animal. They can give the meat a strong, unpleasant flavor.
• Cook the possum to an internal temperature of 165 degrees Fahrenheit. This will kill any harmful bacteria.
• Soaking the possum in brine for several hours before cooking will help to tenderize the meat and improve the flavor.
• Cook the possum slowly over low heat. This will help to preserve the moisture in the meat and prevent it from drying out.

Possum stew is a hearty and flavorful dish that is perfect for a cold winter day. It is also a good source of protein and other nutrients. So, if you're looking for a unique and delicious way to enjoy possum meat, this recipe is a great option.