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Classic Spaghetti & Meatballs: A timeless favorite. Enjoy a rich tomato sauce with perfectly seasoned meatballs and twirl them with al dente spaghetti.
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Spaghetti Carbonara: A creamy and cheesy delight. This Roman dish features eggs, parmesan cheese, cured pork (guanciale, pancetta, or bacon), and black pepper.
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Spaghetti Aglio e Olio: Simple yet flavorful. This Italian staple uses just garlic, olive oil, and red pepper flakes for a light and satisfying meal.
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Spaghetti Puttanesca: Tangy and bold. This dish incorporates tomatoes, capers, olives, anchovies, and herbs for a complex and vibrant flavor profile.
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Spaghetti with Pesto: Fresh and vibrant. Pesto, a vibrant sauce made with basil, pine nuts, garlic, parmesan cheese, and olive oil, transforms spaghetti into a summery treat.
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Spaghetti with Shrimp Scampi: Seafood lovers rejoice! Tender shrimp cooked in a garlicky lemon butter sauce with white wine makes for a luxurious seafood experience.
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Spaghetti with Sausage and Peppers: A hearty and flavorful option. Italian sausage and colorful peppers add a delicious punch to a simple tomato sauce.
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Vegetarian Spaghetti with Roasted Vegetables: Light and healthy. Roast your favorite vegetables like broccoli, cherry tomatoes, and zucchini, and toss them with spaghetti for a colorful and nutritious twist.
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Baked Spaghetti: Comfort food heaven. Layer cooked spaghetti with tomato sauce, cheese, and sometimes meat, then bake it until golden and bubbly for a cheesy delight.
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Spaghetti Salad: A refreshing twist. Perfect for picnics or potlucks, this chilled salad combines cooked spaghetti with vegetables, cheese, and a light vinaigrette dressing.
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