Iodine to table salt

The article is about a new initiative to add iodine to table salt in order to prevent goiter, a condition caused by a deficiency of iodine. The article states that table salt containing 0.1% of sodium iodine has recently appeared on the market, and that this is a recommendation made by the state medical society and department of health of Michigan. The article also states that goiter is most prevalent in regions of the world where iodine is lacking in the food and drinking water. As West Virginia is one of the "goitre sections" of the United States, this new initiative is seen as a way to improve the health of the population.

The article is dated August 22, 1923, so it is over 100 years old. It is interesting to see how public health initiatives have changed over time. Today, iodine is added to table salt in most countries, and goiter is a much less common problem. However, this article shows that there was a time when goiter was a serious health issue, and that public health officials were working to find ways to prevent it.

The article is also interesting because it shows how the media has been used to communicate public health messages. This article was published in a newspaper, which was one of the most common ways to reach people at the time. Today, we use a variety of channels to communicate public health messages, including social media, television, and radio. However, the goal is still the same: to educate people about health risks and how to prevent them.

Overall, the image you sent me is a fascinating glimpse into the history of public health. It shows how one particular health issue was addressed over 100 years ago, and it also shows how the media has been used to communicate public health messages.