The sources include an advertisement from the Blue Grass Meat Market in Marlinton, West Virginia, listing the prices for various cuts of meat. This advertisement specifies that the prices would take effect on November 1, 1912.
Here's a breakdown of the prices, presented in a table for clarity:
| Meat Item | Price (cents per pound) |
|---|---|
| Pork Chop | 18 |
| Pork Steak | 20 |
| Sausage | 15 |
| Chuck Steak | 15 |
| Round Steak | 18 |
| Sirloin | 20 |
| Porter House | 20 |
| Rib Chuck and Rump Roast | 14 |
| Boil (Beef) | 12 1/2 |
| Neck (Beef) | 10 |
| Plate Rib (Beef) | 8 |
| Veal Cutlets and Chops | 18 |
| Veal Roast | 15 |
| Veal Stew | 12 1/2 |
Important Notes:
- The advertisement mentions that these prices were "subject to change without notice."
- The advertisement does not specify the types of sausage offered.
- The use of fractions (12 1/2) in the pricing suggests that meat was likely sold in portions other than whole pounds, allowing for more precise sales based on customer needs.
Additional Context:
It's worth noting that the sources from this period (1909-1912) do not contain detailed information about the broader economic context, such as the average income of residents in Marlinton or the overall cost of living. Having such information would provide a more complete understanding of how these meat prices compare to other goods and services.
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