How does a person harvest ginseng?

 

How to harvest ginseng:

• Harvest in the fall, after the leaves have died back.
• Identify mature plants with at least three prongs on the root and red berries.
• Gently loosen the soil around the plant with a shovel or trowel.
• Carefully dig up the entire root, taking care not to damage it.
• Remove any excess soil and wash the root gently with water.
• Trim off any dead or damaged roots.

Optional: You can replant the seeds from the berries to help ensure the future of the ginseng population.

Drying ginseng:

• Air dry the roots on screens out of direct sunlight for a couple of hours.
• Move the roots to a climate-controlled environment where they can dry on racks for up to two weeks.
• Keep the temperature between 70 and 100 degrees Fahrenheit and rotate the roots occasionally to ensure even drying.
• Once the roots are completely dry, store them in a cool, dark place.

Ginseng roots can be used fresh, but they are more commonly dried and used in herbal teas, capsules, and other products.

Important:

• Check your local laws and regulations before harvesting ginseng, as it is protected in some areas.
• Only harvest mature plants and leave at least one plant per square yard.
• Replant the seeds from the berries to help ensure the future of the ginseng population.
• Harvest sustainably to protect this valuable resource.